In Southern France, culinary enthusiasts gather at the famed retreat of internationally renowned chef and food educator Charles X Michel. ‘Scenes In a Coq Au Vin' unfolds against the backdrop of a timeless tradition, the sacrifice of a rooster in making an ancestral 'Coq Au Vin.' As the blade meets feathers, the film delves into our modern disconnect with the origins of our food. The sacrifice, once a communal act, now stands as a potent reminder of our collective separation from the sources of our nourishment. ‘Scenes In a Coq au Vin is more than a culinary revelation, it's a meditation on the essence of life, death, and the profound connection we've lost in our modern pursuit of convenience.